For one night just, Condé Nast Tourist will be hosting an unique dinner club occasion at Michelin-starred dining establishment Conceal. The night will commemorate Atavi, the brand-new pasta produced by Michelin-star chef Albert Adria, readily available in 3 flavours, sourdough, umami and smoked. Ollie Dabbous will produce a bespoke menu for the night, showcasing Atavi in his signature design, all coupled with great red wines.
When: Thursday 29 February, 7pm
Where: Conceal, 85 Piccadilly, London W1J 7NB
Tickets: a Louis Roederer champagne and canape reception followed by a five-course bespoke tasting menu, supervised by Ollie Dabbous with paired red wines, a restricted variety of tickets from ⤠200 can be acquired here
